This healthier version of the classic apple pie uses whole wheat flour for the crust and a minimal amount of natural sweeteners for the filling.

This vegan apple pie uses a coconut oil-based crust and a filling made from fresh apples, cinnamon, and a touch of maple syrup for sweetness.

For those with gluten sensitivities, this gluten-free apple pie is a must-try. The crust is made from almond flour and coconut oil, while the filling is a delicious.

Enjoy the sweetness of apples without the added sugar with this sugar-free apple pie. The crust is made from oats and almond flour, and the filling.

Indulge in a slice of apple pie without worrying about the calories with this low-calorie version. The crust is made from whole wheat flour and Greek yogurt.