Opt for lean cuts of steak such as sirloin, flank, or tenderloin. These cuts are lower in fat and calories compared to ribeye or T-bone steaks.
Cut steak into cubes and marinate in a mixture of olive oil, garlic, and herbs. Skewer the steak with vegetables like bell peppers, onions, and cherry tomatoes for a balanced meal.
Slice grilled steak thinly and serve it on a bed of mixed greens. Add avocado, nuts, and a light vinaigrette dressing for a nutritious and satisfying salad.
Create foil packets with thinly sliced steak, sliced potatoes, bell peppers, and onions. Season with herbs, salt, and pepper, then grill or bake for a delicious.
Swap regular potatoes for sweet potatoes for a healthier alternative. Bake them whole or cut into wedges and season with herbs and spices.
For a vegetarian option, grill large portobello mushrooms and serve them as a steak alternative. Marinate them in balsamic vinegar and olive oil for added flavor.
Mix diced steak with cooked quinoa, black beans, corn, and spices. Stuff the mixture into bell peppers and bake until tender for a protein-rich meal.
Slice steak thinly and stir-fry with colorful vegetables like bell peppers, broccoli, and snap peas. Serve over brown rice or quinoa for a balanced meal.